[Lactobacillus paracasei] Antimicrobial and antiadhesive properties of a biosurfactant isolated from Lactobacillus paracasei ssp.paracasei A20

   Abstract

  Aims: The aim of this study was to determine the antimicrobial and antiadhesive properties of a biosurfactant isolated from 

  Lactobacillus paracasei ssp. paracasei A20 against several micro-organisms, including Gram-positive and Gram-negative bacteria,

  yeasts and filamentous fungi. Methods and Results: Antimicrobial and antiadhesive activities were determined using the

  microdilution method in 96-well culture plates. The biosurfactant showed antimicrobial activity against all the micro-organisms

  assayed, and for twelve of the eighteen micro-organisms (including the pathogenic Candida albicans, Escherichia coli,

  Staphylococcus aureus, Staphylococcus epidermidis and Streptococcus agalactiae), the minimum inhibitory concentration (MIC)

  and the minimum bactericidal concentration (MBC) were achieved for biosurfactant concentrations between 25 and 50 mg ml)1.

  Furthermore, the biosurfactant showed antiadhesive activity against most of the micro-organisms evaluated. Conclusions: As far as

  we know, this is the first compilation of data on antimicrobial and antiadhesive activities of biosurfactants obtained from lactobacilli

  against such a broad group of micro-organisms. Although the antiadhesive activity of biosurfactants isolated from lactic acid

  bacteria has been widely reported, their antimicrobial activity is quite unusual and has been described only in a few strains.

  Significance and Impact of the Study: The results obtained in this study regarding the antimicrobial and antiadhesive properties of 

  this biosurfactant opens future prospects for its use against micro-organisms responsible for diseases and infections in the urinary, 

  vaginal and gastrointestinal tracts, as well as in the skin, making it a suitable alternative to conventional antibiotics.

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[출처 : Journal compilation ª 2010 The Society for Applied Microbiology, Letters in Applied Microbiology 50 (2010) 419–424 ]